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Main Street Matcha

Organic Hinode Blend

Organic Hinode Blend

$33.00 CAD

Meet your introduction to ceremonial matcha. Crafted in Japan by award-winning tea masters, our Organic Hinode Blend is made from shade-grown, spring-harvested leaves for a smooth and vibrant cup with gentle sweetness and soft umami. Balanced and versatile, it’s designed to be your everyday matcha, bright, creamy, and easy to love. With notes of smooth sweet cream, vanilla, and light florals, it brings calm focus and feel-good energy to your morning.

The Taste
  • Dry Aroma: Fresh cut grass
  • Wet Aroma: Roasted nuts, soft umami
  • Taste: Smooth sweet cream with subtle vanilla and light florals
  • Finish: Clean creamy finish
  • With Milk: Warm nutty umami with gentle sweetness

The Details
  • Size: 30 g
  • Ingredients: Organic Green Tea
  • Grade: Ceremonial
  • Cultivar: Master Tea Blend featuring Yabukita
  • Harvest: Spring, first flush
  • Origin: Shizuoka, Kagoshima, and Miyazaki, Japan
  • Processing: Lightly steamed and milled for a smooth texture
  • Certification: Certified Organic by Ecocert Canada

The Method

Hot Matcha
Sift 2 scoops (about 3g) of matcha into your bowl. Add ¼–⅓ cup (60–80 ml) of 167°F / 75°C water and whisk in a zig-zag motion until smooth and frothy. Pour the matcha into your cup. To sweeten, stir in 1–2 teaspoons of your favourite honey or maple syrup. Enjoy as is, or add ½–⅔ cup (120–150 ml) of steamed or frothed milk of your choice for a cappuccino-style matcha latte.

Iced Matcha
Sift 2 scoops (about 3g) of matcha into your bowl. Add ¼–⅓ cup (60–80 ml) of 167°F / 75°C water and whisk in a zig-zag motion until smooth. Fill a glass with ice. Add 1–2 teaspoons of honey or maple syrup if desired, then add ½–¾ cup (120–180 ml) of cold milk of your choice. Pour the matcha over top.

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