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Main Street Matcha

Organic Inori Okumidori

Organic Inori Okumidori

$52.00 CAD

Our Organic Inori Okumidori is a single-cultivar ceremonial matcha celebrated for its vibrant “Deep Green” colour and naturally sweet profile. Grown in Kagoshima and stone-milled to a fine, silky powder, it offers a smooth taste with gentle umami and almost no bitterness. With high caffeine and a refined character, it’s perfect for drinking on its own or enjoying as a latte when you want a matcha that feels truly elevated.

The Taste
  • Dry Aroma: Nutty sweetness
  • Wet Aroma: Balanced umami
  • Taste: Silky and smooth on the palate with soft nutty-vanilla character, gentle umami, and natural subtle sweetness.
  • Finish: Elegant finish
  • With Milk: Soft, mildly nutty, sweet, and delicate in character

The Details
  • Size: 30 g
  • Ingredients: Organic Green Tea
  • Grade: Ceremonial
  • Cultivar: Okumidori
  • Harvest: Spring, first flush
  • Origin: Kagoshima, Japan
  • Processing: Lightly steamed, and stone-milled for a fine, silky texture
  • Certification: Certified Organic by Ecocert Canada

The Method

Hot Matcha
Sift 2 scoops (about 3g) of matcha into your bowl. Add ¼–⅓ cup (60–80 ml) of 167°F / 75°C water and whisk in a zig-zag motion until smooth and frothy. Pour the matcha into your cup. To sweeten, stir in 1–2 teaspoons of your favourite honey or maple syrup. Enjoy as is, or add ½–⅔ cup (120–150 ml) of steamed or frothed milk of your choice for a cappuccino-style matcha latte.

Iced Matcha
Sift 2 scoops (about 3g) of matcha into your bowl. Add ¼–⅓ cup (60–80 ml) of 167°F / 75°C water and whisk in a zig-zag motion until smooth. Fill a glass with ice. Add 1–2 teaspoons of honey or maple syrup if desired, then add ½–¾ cup (120–180 ml) of cold milk of your choice. Pour the matcha over top.

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