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Main Street Matcha

Organic Kokoro Blend

Organic Kokoro Blend

$45.00 CAD

Our Organic Kokoro Blend is a ceremonial matcha made from a selection of premium Japanese cultivars, including Okuyutaka, Yabukita, Okumidori, and Tsuyuhikari. Shade-grown and stone-milled in Japan, it delivers a smooth, full-bodied taste with rich umami, mellow sweetness, and a warm, comforting depth. Perfect for drinking on its own or enjoying in a latte, Kokoro offers a more elevated way to experience Japanese matcha.

The Taste
  • Dry Aroma: Deep earth with mild sweetness
  • Wet Aroma: Soft, deep earthy umami
  • Taste: Full-bodied smoothness with mellow sweetness, layered umami, and a deep second note that gives character and warmth
  • Finish: Clean and creamy with a hint of deeper richness
  • With Milk: Chocolate-adjacent depth - round, rich, and truffle-like

The Details
  • Size: 30 g
  • Ingredients: Organic Green Tea
  • Grade: Ceremonial
  • Cultivars: Okuyutaka, Yabukita, Okumidori, Tsuyuhikari
  • Harvest: Spring, first flush
  • Origin: Shizuoka, Japan
  • Processing: Lightly steamed and stone-milled for a smooth texture; roasted for depth and balance
  • Certification: Certified Organic by Ecocert Canada

The Method

Hot Matcha
Sift 2 scoops (about 3g) of matcha into your bowl. Add ¼–⅓ cup (60–80 ml) of 167°F / 75°C water and whisk in a zig-zag motion until smooth and frothy. Pour the matcha into your cup. To sweeten, stir in 1–2 teaspoons of your favourite honey or maple syrup. Enjoy as is, or add ½–⅔ cup (120–150 ml) of steamed or frothed milk of your choice for a cappuccino-style matcha latte.

Iced Matcha
Sift 2 scoops (about 3g) of matcha into your bowl. Add ¼–⅓ cup (60–80 ml) of 167°F / 75°C water and whisk in a zig-zag motion until smooth. Fill a glass with ice. Add 1–2 teaspoons of honey or maple syrup if desired, then add ½–¾ cup (120–180 ml) of cold milk of your choice. Pour the matcha over top.

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