The Kokoro + Inori Duo - 2 x 30g

Hot Matcha
Sift 2 scoops (about 3g) of matcha into your bowl. Add ¼–⅓ cup (60–80 ml) of 167°F / 75°C water and whisk in a zig-zag motion until smooth and frothy. Pour the matcha into your cup. To sweeten, stir in 1–2 teaspoons of your favourite honey or maple syrup. Enjoy as is, or add ½–⅔ cup (120–150 ml) of steamed or frothed milk of your choice for a cappuccino-style matcha latte.

Iced Matcha
Sift 2 scoops (about 3g) of matcha into your bowl. Add ¼–⅓ cup (60–80 ml) of 167°F / 75°C water and whisk in a zig-zag motion until smooth. Fill a glass with ice. Add 1–2 teaspoons of honey or maple syrup if desired, then add ½–¾ cup (120–180 ml) of cold milk of your choice. Pour the matcha over top.

• 1 Organic Kokoro Blend (30g) A full-bodied blend from Shizuoka, Japan, combining four cultivars: Okuyutaka, Yabukita, Okumidori and Tsuyuhikari. It has mellow natural sweetness, layered umami and rich notes of dark chocolate and truffle.
• 1 Organic Inori Okumidori (30g) Made exclusively from the Okumidori cultivar and grown in Kagoshima, Japan without pesticides or chemicals. This ceremonial matcha has a vibrant green hue and a smooth, refined flavour, with light natural sweetness, soft nuttiness and minimal bitterness.