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Free shipping on orders $50+ CAD
Certified organic, additive-free + sourced from Japan
Canadian, women-owned
Main Street Matcha
This handmade ceramic tumbler holds approximately 12 oz of liquid, perfect for your morning matcha, coffee, or anything in between. The shape is easy to hold and finished in a soft glossy vanilla glaze.
Each piece is handmade in collaboration with a local potter in Waterdown, Ontario. Made with a wabi-sabi approach, no two are exactly alike. Slight variations in height, width, and form are part of what make each tumbler uniquely yours.
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Hot Matcha Sift 2 scoops (about 3g) of matcha into your bowl. Add ¼–⅓ cup (60–80 ml) of 167°F / 75°C water and whisk in a zig-zag motion until smooth and frothy. Pour the matcha into your cup. To sweeten, stir in 1–2 teaspoons of your favourite honey or maple syrup. Enjoy as is, or add ½–⅔ cup (120–150 ml) of steamed or frothed milk of your choice for a cappuccino-style matcha latte. Iced Matcha Sift 2 scoops (about 3g) of matcha into your bowl. Add ¼–⅓ cup (60–80 ml) of 167°F / 75°C water and whisk in a zig-zag motion until smooth. Fill a glass with ice. Add 1–2 teaspoons of honey or maple syrup if desired, then add ½–¾ cup (120–180 ml) of cold milk of your choice. Pour the matcha over top.
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