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Free shipping on orders $50+ CAD
Certified organic, additive-free + sourced from Japan
Canadian, women-owned
Main Street Matcha
This handmade ceramic tumbler holds approximately 12 oz, perfect for your morning matcha, coffee, or anything in between. Its easy-to-hold shape is finished with a hand-painted Kokoro blue stripe.
Each piece is handmade in collaboration with a local potter in Waterdown, Ontario. Made with a wabi-sabi approach, no two are exactly alike. Slight variations in height, width, texture, and form are part of what make each tumbler uniquely yours.
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Hot Matcha Sift 2 scoops (about 3g) of matcha into your bowl. Add ¼–⅓ cup (60–80 ml) of 167°F / 75°C water and whisk in a zig-zag motion until smooth and frothy. Pour the matcha into your cup. To sweeten, stir in 1–2 teaspoons of your favourite honey or maple syrup. Enjoy as is, or add ½–⅔ cup (120–150 ml) of steamed or frothed milk of your choice for a cappuccino-style matcha latte. Iced Matcha Sift 2 scoops (about 3g) of matcha into your bowl. Add ¼–⅓ cup (60–80 ml) of 167°F / 75°C water and whisk in a zig-zag motion until smooth. Fill a glass with ice. Add 1–2 teaspoons of honey or maple syrup if desired, then add ½–¾ cup (120–180 ml) of cold milk of your choice. Pour the matcha over top.
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